Yamashiro Miami

Spirits

• Old Forester pourbourbon$19
• Amaras Verde pour$21
• Centinela Blanco pour$21
• Titos pour$21

Cocktail

• Golden Sunset$20
• Japanese Dirty Martini$22
• Samurai's Negroni$28

Beer

• Hitachino White AleJapanese craft ale$12

Tea

• Sakura Bloom Tea Ritualspecialty tea ritual$20

Mocktail

• Yamashiro Creamsicle$16

A5 Japanese Wagyu Striploin

• Add Per Additional Oz 30$125

Akami

• Lean Tuna$19

Bavette Wagyu

• 10 oz, bone marrow teriyaki$50

Branzino

• Sesame Leek Salad, Ginger Citrus Tare$74

Burrata

• Tomato, Shiso oil, Balsamic tsume$23

California

• Snow Crab, Cucumber, Avocado, Tobiko$31

Cauliflower

• vegan$23

Ceviche Amarillo

• Octopus, Shrimp & Hiramasa, Avocado, Ginger Miso Leche de Tigre$29

Chicken & truffle

• Truffle Martina’s Sauce$25

Chicken Yakitori

• Yakiniku$23

Chutoro

• Medium Fatty Tuna$23

Cowboy Wagyu

• 28 oz, Shiso Chimichurri Chef’s Choice of Side$300

Crispy Kale & Shiso

• Balsamic tsume$17

Denver wagyu

• 10 oz, soy-pickled mustard seeds$69

Duroc pork & Kimchi

• House Kimchi Sauce$21

Filet Mignon

• 8 oz prime, XO black pepper glaze, brown butter miso$71

Garden

• Honey ginger dressing$21

Golden King

• King crab, avocado, truffle scallops, yuzu butter$49

Hamachi Tataki

• Fresno, habanero ponzu$25

Hiramasa Ceviche

• Serrano-lime broth, cucumber, avocado$23

Hosomaki

• Akami, Chutoro , Otoro, Chive$36

Iberico Pork

• Acorn Fed Iberian Pork, Wild Mushrooms$49

Katsu Sando

• Japanese milk bread, prime tenderloin, tonkatsu aioli$55

King Crab

• Alaskan king crab, yuzu kosho hollandaise$249

Kombucha Chicken

• Whole Baby Jidori, Tea marinated, Yakiniku, Lemon$49

Lamb Chops

• Australian rack of lamb, cucumber salad$67

Maine Lobster thermidor

• Shiso hollandaise$95

Negi Toro

• Toro, Scallion, Kizami Wasabi, Crispy Shiso$26

Octopus

• Yuzu Tomatillo Sauce, Nori Tuile, Avocado Puree$29

Otoro

• Fatty Tuna$27

Porterhouse Wagyu

• 32 oz, Au poivre Chef’s choice of 2 sides$350

Ribeye Wagyu

• 18 oz, Wasabi and Koji Crust$135

Rock Shrimp

• Spicy aioli$23

Salmon Avocado

• Shiso, tenkasu, yuzu aioli$23

Salmon Belly

• Yuzu Miso, Ikura$23

Seabass

• Mandarin dashi$75

Shogun’s Selection

• Premium 12-piece sashimi, 8-piece nigiri, umami bomb roll$156

Snapper Tempura

• Coconut kaffir sauce$87

Spicy Lobster

• Lobster Mix, Avocado, Asparagus, Chili Garlic Crunch$34

Spicy Tuna

• Yuzu Caviar, Crispy Shallot, Tenkasu, Yuzu Kosho Aioli$22

Spicy Tuna Crispy Rice

• Chive, bubu arare$21

Three Currents

• Hiramasa Ceviche, Hamachi Tataki, Tuna Tartare$69

Tomahawk Wagyu

• 32 oz, shiso chimichurri, chef's choice of 2 sides$255

Toro Caviar

• Shiso Nikiri, Osetra$41

Truffle Scallop

• Truffle Vinaigrette, Lemon Zest$31

Truffle Yellowtail

• Hamachi, yuzu truffle vinaigrette, chardonnay amazu gel$27

Tuna Tartare

• Add Ostera Caviar ½ gram 45$39

Tuna Tataki

• Blue Fin Tuna Tataki, Compressed Watermelon Ponzu$29

Umami Bomb

• Seared Wagyu, Shiitake, Chive, Soy Honey Glaze$29

WEST COAST OYSTERS

• 6ea, Nashi Pear Mignonette$27

Wagyu

• Martina’s sauce$29

Wagyu & Foie

• Soy honey glaze, chive$38

Wagyu Kushiyaki

• Sweet soy black pepper glaze$27

Wild Mushroom

• Seasonal Wild Mushrooms Add Shaved Truffles Per 1 Gram 10$27