1986 Steakhouse
Restaurant · Steakhouse · Miami
2911 Grand Ave ste 111, Coconut Grove, FL
From its own website, checked Nov 10, 2026. View source
Prices can change. Check with the business before you go.
1986 Caviar Service
- Caviar Alfajores$52
- Kaluga * — 1 oz$130
- Ossetra * — 1 oz$220
American Prime
- Skirt Steak — 12 oz$52
- New York Strip — 12 oz$58
- Ribeye Steak — 14 oz$68
- Tenderloin Steak — 8 oz$68
Argentine Beef
- Skirt Steak — 10 oz$40
Charcoal Grill
- Chorizo — Abuelo Eduardo's traditional recipe$16
- Provoleta Cheese — Served with Neapolitan sauce$18
- Romesco — On a bed of Tiaquepaque sauce$18
- Sweetbreads — Served two ways with caviar and lemon foam$35
- Foie Gras — Membrillo sauce$36
Fire & Ice Tower*
- Daily selection of our Raw Bar & Charcoal-Grilled appetizers$120
From The Kitchen
- Empanadas$7
Grilled Sides
- Asparagus$14
- Japanese Sweet Potato — Served with miso butter$14
- Papa al Plomo — Potato cooked in embers$14
- Seasonal Vegetables$14
- Bone Marrow$20
Kitchen Sides
- French Fries — Fried in beef tallow$14
- Creamed Spinach$14
- Mashed Potatoes$14
- Mac & Cheese — 3-Cheese & choriso blend$20
Milanesa
- Classic Milanesa — Breaded cutlet, garlic & parsley$40
- Neapolitan Style — Classic with ham & gratinated cheese$48
Pasta
- Fresh truffles — Add$15
- Tallarín al Tuco$28
- Gnocchi alla Routa$32
Premium Selection
- Wagyu Flap Steak — 12 oz$56
- Bone-In Short Rib — 24 oz$98
- T-Bone Steak — 28 oz$155
- Shimane Prefecture — 5 oz$160
- Porterhouse Steak — 35 oz$210
- Authentic Kobe Beef — 5 oz$280
Raw Bar
- Octopus Carpaccio — Lemon zest & arugula$22
- Hamachi Crudo* — Served with a truffled ponzu sauce$24
- Tuna Tartare* — With avocado aioli$24
- Prime Beef Tartare* — With grilled bone marrow$28
- Oysters on the Half Shell$29
Salads
- Argentina Salad — Lettuce, tomato & onion$16
- Caesar Salad — Prepared tableside, traditional recipe$26
Seafood & Poultry
- Grilled Half Chicken$38
- Octopus — Cayenne pepper, olive oil$40
- Salmon — Dill butter$40
- Maine Lobster Tail$52