Perry's Steakhouse and Grille
Restaurante · Steakhouse · Coral Gables
4251 Salzedo St, Coral Gables, FL 33146
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Carnes
- Koji-Aged Lamb ChopsPer Order$10
- Make your Filet Mignon a Filet PerryPer Order$10
- 14 oz. Certified Upper Choice RibeyePer Order$13
- Perry’s Pork Chop Friday$24
- New Caramelized Prime Rib$29
Pescados y mariscos
- Blue Point Oysters on the Half Shell C/u$4
- Lobster Tail (2 oz. portion) C/u$4
- IN-HOUSE PECAN-SMOKED SALMONserved chilled$18
- AHI TUNA TARTARE TOWER$23
- 4 oz. Lobster TailPer Order$24
- GULF SHRIMP COCKTAIL$24
- HALF DOZEN BLUE POINT OYSTERS ON THE HALF SHELL Media Docena$24
- BBQ BACON-WRAPPED CEDAR PLANK SHRIMP$26
- HALF DOZEN CHARGRILLED BLUE POINT OYSTERS Media Docenawith herb butter, Monterey Jack$27
- PAN-SEARED SCALLOPSserved on a bacon slab$27
- CRAB CAKES$28
- Gulf Fried ShrimpServed with French fries$39
- Cedar Plank-Fired RedfishWith basil pesto and balsamic reduction, served with grilled asparagus$47
- Ahi Tuna Fillet MignonSushi-grade sesame-crusted$53
- Pan-Seared Sea BassServed with creamy corn and red pepper coulis, finished with cilantro oil$55
Acompañantes y snacks
- Creamed Spinach$7
- Sweet Sriracha Brussels Sprouts$7
- Three-Cheese Pork Mac & Cheese$7
- Perry’s Signature Fried Asparagus$12
Cócteles
- Free-Spirited Cocktails$14
- RARE AND WELL DONE® MENUPer Person$109
Refrescos y agua
- Signature Shaken Sodas$8
Sopas
- Soups OR Salads$16
Other
- Top with jumbo lump crabmeatPer Order$9.50
BAR BITES
- PERRY’S HOMEMADE TEXAS SAUSAGE$16
- PERRY’S FAMOUS PORK CHOP ‘BITES’$19
- TRUFFLE SPINACH & ARTICHOKE DIP$21
- CHERRY PEPPER CALAMARI$22
- TEMPURA FRIED LOBSTER TAIL 8 oz 8 oz$29
- TEMPURA FRIED LOBSTER TAIL 4 oz 4 oz$54
Beef
- STEAK & TATER TOTTER ‘BITES’$18
- SLICED FILET SLIDERS$18.50
- BUTCHER’S STEAK CHEESEBURGERserved with French fries$19
- FILET BEEF & BLEU CROSTINI$19
- FILET MIGNON LETTUCE WRAPS$19
- BACON SLAB CHEESEBURGERserved with French fries$21.50
- FILET MIGNON CARPACCIO$22
- TRUE JAPANESE A5 WAGYU BEEF NY STRIP (2 OZ. Minimum) 2 ozminimum$25
COCKTAILS
- SIGNATURE SHAKEN SODASNon-Alcoholic$8
- FREE-SPIRITED COCKTAILSZero-Proof$14
- HANDCRAFTED COCKTAILS$17
- FASHIONED FIRST$19
- MINI MARTINI TRIO OF THE MONTH3 handcrafted cocktails, 2.5 oz pours$19
- MARTINI$20
- PERRY’S HOG-HATTAN$25
- DRAGON RITA$38
Cabernet Sauvignon
- Carmel Road, California$48
- Origine de Lynch, Bordeaux, France$62
- DAOU, Paso Robles$70
- Perry’s Reserve, Sonoma County$88
- Honig, Napa Valley$118
- Austin Hope, Paso Robles$120
- Stags’ Leap Winery, Napa Valley$126
- Faust, Napa Valley$135
Champagne & Sparkling
- Carnissi Prosecco, Prosecco DOC, Italy$50
- Mumm Sparkling Brut Prestige, California$66
Chicken & Vegan Entrées
- Spaghetti Squash PrimaveraVegan, served without Pecorino Romano cheese$26
- Vegan Skillet Chopped SteakJackfruit chopped steak smothered in Crimini mushroom gravy$29
- Chicken OscarTopped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparag$39
Dessert Wines
- Royal Tokaji ‘Red Label’ 5 Puttonyos, Tokaj, Hungary$28
- Inniskillin Vidal Icewine, Niagara Peninsula, Canada$33
- Far Niente ‘Dolce’ Late Harvest Blend, Napa Valley$37
Koji-Aged Steaks & Chops
- Koji-Aged Filet Mignon 8 oz$65
- Koji-Aged Lamb Chops 14 oz$75
- Koji-Aged Prime New York Strip 14 oz$79
- Koji-Aged Prime Ribeye 14 oz$79
- Koji-Aged Cowboy Ribeye 20 oz$89
Lunch Starters
- Steakhouse Steak AppsLunch-sized portions$9
Madeira & Port
- Graham’s ‘Six Grapes’ Ruby Port, Portugal$9
- Blandy’s 10-year-old Malmsey Madeira, Portugal$11
- Graham’s Late Bottled Vintage Port, Portugal$12
- Warre’s ‘Otima’ 10-year-old Tawny Port, Portugal$15
- Dow’s 20-year-old Tawny Port, Portugal$18
- Warre’s Vintage Port, Portugal$35
Main
- Chargrilled Salmon$27.50
- Seared Scallop Pasta$29
- Steakhouse Pasta$29.50
- Caramelized Prime Rib 10 oz$39
- Filet Mignon 6 oz$55
- Filet Mignon 8 oz$59
Mixology & Non-Alcoholic
- Handcrafted Cocktails (Mixology)$17
- MARTINI 79$20
Non-Alcoholic
- Waterbrook ‘Clean’ Chardonnay, United States$25
- Freixenet Sparkling Brut, Penedès, Spain$28
- Waterbrook ‘Clean’ Cabernet, United States$30
Perry’s Famous Pork Chop
- Pork Chop Friday Lunch SpecialFridays 10:30 AM - 5 PM$24
- Pork ChopDinner-cut, carved tableside$49
Perry’s Group Dining Dinner Menu
- Standard MenuPer Person$89
Red Wines
- J. Lohr Estates ‘Falcon’s Perch’ Pinot Noir$10.50
- J. Lohr Estates ‘Falcon’s Perch’ Pinot Noir, Monterey$10.50
- Carmel Road Cabernet$11
- Carmel Road Cabernet, California$11
- Conundrum Red Blend by Caymus, California$11.50
- Rodney Strong Merlot, Sonoma County$12
- DAOU Cabernet, Paso Robles$16
- Perry’s Reserve Pinot Noir, Monterey$16
- Perry’s Reserve ‘Big Red Blend’, Napa Valley$41
Soups or Salads
- Seasonal Soup$16
Sparkling Wines
- Carnissi Prosecco$11.50
- Mumm Sparkling Brut Prestige$15.50
- Pierre Sparr Brut Rosé, Crémant d’Alsace, France$18
- Perry’s Reserve Premier Cru Champagne, Chigny-les-Roses, France$30
Specials
- Perry’s Reserve Pinot Noir 5 oz$16
- Perry’s Reserve Pinot Noir 7.5 oz$22
Starters
- Perry’s Homemade Texas Sausage$16
- Perry’s Famous Pork Chop ‘Bites’$19
- Blue Point Oysters on the Half Shell Media Docena$24
- True Japanese A5 Wagyu Beef por oz.2 oz. Minimum$25
- BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp$26
- Chargrilled Blue Point Oysters Media DocenaWith herb butter, Monterey Jack, and Pecorino Romano cheeses$27
- Tempura Fried Lobster Tail 4 ozWith miso butter$29
- Tempura Fried Lobster Tail Twin 4 oz. (total 8 oz.With miso butter$54
- Cold Seafood Tower pequeño$69
- Cold Seafood Tower grande$119
Surf & Turf
- Pecan-Smoked New York Strip 14 oz$59
- Filet Mignon 10 oz$67
- Lamb Chops 14 oz$69
- Prime New York Strip 14 oz$69
- Prime Ribeye 14 oz$69
- Prime Bone-In Cowboy Ribeye 20 oz$79
- Perry’s Reserve American Wagyu NY Strip 10 oz$89
- Prime Bone-In Tomahawk Ribeye 32 oz$145
Surf & Turf Signatures
- Signature Steakhouse Smorgasbord for Four$275
Unique White Varietals & Rosé
- Dr. Loosen ‘Dr. L’ Riesling, Mosel, Germany$44
White Wine & Rosé
- Dr. Loosen ‘Dr. L’ Riesling$10
- Antinori Santa Cristina Pinot Grigio$10.50
- Banfi Rosa Regale Brachetto d’Acqui 187mL botella$18
White Wines & Rosé
- Antinori Santa Cristina Pinot Grigio, Italy$10.50
- Hess ‘Shirtail Ranches’ Chardonnay, California$10.50
- Mohua Sauvignon Blanc, Marlborough, New Zealand$11
- Ca’Bianca Moscato d’Asti, Piedmont, Italy$12.50
- Perry’s Reserve Rosé, Monterey$14
- Matanzas Creek Sauvignon Blanc, Sonoma County$14.50
- Perry’s Reserve Chardonnay, Sonoma County$15
- Banfi Rosa Regale Brachetto d’Acqui, Piedmont, Italy (187mL bottle)$18
- Banfi Rosa Regale Brachetto d’Acqui, Piedmont, Italy (187mL bottle) 187mL botella$18
- Hartford Court Chardonnay, Russian River Valley$18